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AlliMAX® and Alliultra® products offer you safe effective and scientifically proven nutraceuticals that have been shown to strengthen your body and fight disease. We are dedicated to helping you feel you're very best always. Our extensive completed and ongoing clinical research ensures the latest delivery and formulation expertise. For copies of or research studies please visit the ARTICLES page of this website or contact our office.

Allisure® AC-23 has show to be entirely effective fighting drug resistant MRSA, Clostridium Difficile, Ancinetobactor Baumanii and Lyme Disease. All for of fungal, viral and bacterial issues are addressed with Allisure® AC-23

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Peter Josling is Director of The Garlic Centre based in Sussex, England, established in 1993 to provide an independent source of information about the medicinal, culinary and general properties of garlic. The Garlic Centre also
advises commercial companies, research establishments, government agencies and the press and
media. In 1997, Josling also formed a specialty chemicals division to provide key garlic components including alliin, allicin and ajoene for research and product formulation. Recently he led a team of Chemists and Chemical Engineers in the invention, development and manufacture of the Worlds first commercially available, stabilized and patented Allicin extract formulated into capsules, liquids and crèmes, all to carry the name Allisure® AC-23 as a guarantee of real allicin actually in the products. All these liquid, cream, gel and powder formulations show a significant ability to kill multi-drug resistant bacteria and also develop a synergistic relationship with other natural extracts as well as pharmaceutical antibiotics. Work continues to prove that these agents can effectively treat and cure resistant infections across the world.
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