advises commercial companies, research establishments, government agencies and the press and
media. In 1997, Josling also formed a specialty chemicals division to provide key garlic components including alliin, allicin and ajoene for research and product formulation. Recently he led a team of Chemists and Chemical Engineers in the invention, development and manufacture of the Worlds first commercially available, stabilized and patented Allicin extract formulated into capsules, liquids and crèmes, all to carry the name Allisure® AC-23 as a guarantee of real allicin actually in the products. All these liquid, cream, gel and powder formulations show a significant ability to kill multi-drug resistant bacteria and also develop a synergistic relationship with other natural extracts as well as pharmaceutical antibiotics.
