The Heart of Garlic, by Peter Josling
The Heart of Garlic (165 pages) by Peter Josling's, Biochemist, Researcher, and Author, offers insights into the health benefits of garlic.
Peter Josling is the Director of The Garlic Center-based in Sussex, England, established in 1993 to provide an independent source of information about the medicinal, culinary and general qualities of garlic. The Garlic Center also advises commercial companies, research establishments, government agencies and the press and media on the subject of Allicin.
In 1997, Josling also formed a specialty chemicals
division to provide key garlic components including alliin, allicin and
ajoene for research and product formulation. Josling led a team of chemists and chemical engineers
in the invention, development, and manufacturing of the world's first commercially-available
stabilized and patented allicin extract formulated into powder capsules,
liquids and creams, all to carry the name Allisure as a guarantee
of real allicin in the products.
The list of already proven herbal remedies gaining extra momentum with the addition of Allicin into their formulations is almost endless.
Allicin is the heart of garlic!
[ITEMPRICE]