Allimax® is made from fresh, raw garlic. Heads of garlic are
specifically selected to ensure that they contain significant enzyme
activity (allinase enzyme). Garlic heads are split into cloves, which
are left unpeeled and then subjected to crushing, filtration and a
temperature controlled extraction process designed to produce pure
liquid allicin dissolved in water. No chemical solvents are used. The
allicin amino acid in fresh garlic is subjected to complete conversion
by the allinase enzyme and to ensure a large volume of active allicin
is harvested. The volume of allicin produced is directly related to
the enzymatic activity.
Allimax®''s sophisticated refinement allows us to capture garlic's active component, Allicin and deliver it directly to where your body needs it.
Formulation: Size "3" vegetarian capsule containing
maltodextrin, gum acacia and allicin.
Dosage: Up to 12 capsules per
day may be taken if needed, and just one capsule a day of AlliMax with food can
be beneficial for health and well-being. It is easily absorbed.
Disclaimer: “*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.”