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Garlic in the News!

Discover the benefits of garlic along with recipes that support your health!


The health benefits of garlic Eating a clove or two of fresh garlic a day may indeed keep the doctor away, in part because it has immune-boosting, antibacterial, antiviral, and anti-fungal effects.
Garlic is a superfood and the closest thing to a natural panacea. Garlic can be used to boost immunity, heart-health, lower cholesterol, lower blood pressure, reduce risk of cancer, bacterial…
Garlic is known for its powerful antibacterial and antiviral properties, and reduces inflammation, boosts immune function, and is toxic to cancer cells and more.
The medicinal properties of garlic have been known and used as part of natural medicine for thousands of years. For one thing, it’s a powerful antibiotic as well as antioxidant, which effectively fights infections and diseases.
As an integrative dermatologist, I respect the connection between physical beauty and internal wellness. Here's how eating a full color spectrum of fruits and vegetables can promote overall health and beauty.
Source: Garlic Is Better Than Non-Toxic; It’s Extremely Beneficial For more content like this visit REALfarmacy.com.
by PAUL FASSA A little bit of knowledge is a dangerous thing when it overlooks all the details of the complete picture.
ALL ABOUT DRUGS BY DR ANTHONY MELVIN CRASTO, WORLD DRUG TRACKER, HELPING MILLIONS, MILLION HITS ON GOOGLE, ONE LAKH CONNECTION
From snack bars to spreads, chocolate to cheese, the trend for raw ingredients in processed foods is spreading across Europe, says Mintel, as consumer attention goes beyond the ingredient list to look at clean-label processing methods.
by herbymama, Natural News:
Boost immune system function with these foods and herbs.
Garlic. Garlic is a natural antibiotic. The compound allicin is what researchers believe give garlic such power.
Garlic and honey may seem like odd ingredients to put together, but combining them results in an impressive immune-boosting substance that will keep your body healthy and strong.
To make sure your liver isn't being overworked, here are seven foods with liver-protecting powers.
Spring is in the air, and it’s likely that, in your local forest, so too is the distinctive scent of wild garlic. Also known as ‘ramsons’ or ‘bear’s garlic’, green carpets of wild garlic swell in t…
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